3. Fiber Intake

One of the most challenging things I face when shopping for my son is the fiber content in gluten free products.

Much of them are made with white rice flour or potato flour, which puts him at risk of not getting enough fiber.

Skipping grain foods poses this risk to anyone on a gluten free diet.

You’ll have to shop very carefully to find foods rich in fiber as replacements.

Unless you have to be gluten free, it’s easier to just eat the normal stuff.

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